Soups ($15/quart, 3 quarts for $40, serves 2)

Potato Leek (Vegetarian) 

Cuban Black Bean (Vegan/GF/DF)

ENTREES ($35, serves 2; $70, serves 4; $99, serves 6) 

Chimichurri Pork Tenderloin or Chicken with Mashed Potatoes and Roasted Vegetables (GF)

Our chimichurri sauce combines finely chopped parsley, minced garlic, olive oil, and oregano. Served with your choice of pork tenderloin or chicken breasts. Mashed potatoes and roasted vegetables complete the entree. A meat-free substitute is available upon request. 

FAMILY FAVORITE! >> Chicken or Tofu Satay with Peanut Noodles and Cucumber Salad (DF)

Grab yourself a some chopsticks and dig in to our version of this Asian dish, featuring your choice of either chicken or tofu paired with peanut noodles. A classic cucumber salad completes this entree.
CONTAINS PEANUTS

$5 ADD ON! >> Side Salad with Honey Balsamic Vinaigrette (DF/GF)

Our side salad is made with mixed field greens, cucumbers, tomatoes and shredded carrots. We serve the salad with our house-made honey balsamic vinaigrette. It is available as an add on for $5.

ORDER ONLINE BY COMPLETING THIS FORM (ALL FIELDS REQUIRED)

HANDLING LEFTOVERS
Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don’t think you’ll be able to eat leftovers within four days, freeze them right away. The USDA’s current guidance on the handling and consumption of leftovers is available online.